Situated in Forres, in the Speyside region of Scotland, Benromach Distillery is very-much a craft operation, using only sight, smell, time and experience to control their production of Single Malt Scotch Whisky.

Using the finest natural ingredients Benromach’s dedicated distillers orchestrate every second of the distillation process; there are no short cuts to perfection. They make it this way to give their whisky its classic Speyside character: beautifully balanced with a light touch of smoke.

Making whisky by hand is a rare craft these days. Here you can read and watch our short stories about how we go about it. For the full story of the Gordon & MacPhail family roots in Benromach, watch this film and Keith, Ewen, Stuart, Michael and Laura will tell you how we revived a lost taste of Speyside. We call it Taste Rediscovered.

Pour yourself a dram, sit back and enjoy. Slainte!